Louis Armstrong Stadium
Chef David Burke serves up a flavorful Mexican street food menu. Menu items include carne asada beef tacos, pescado tacos, nachos; chips and guacamole.
Angry Taco can also be found in Louis Armstrong Stadium in the Upper Concourse.
Based on the name alone, many will gravitate to the chipotle chicken taco or carne asada beef taco. And that’s not a bad thing, since you can’t go wrong with either pick, especially with three tacos per order. But the chipotle chicken nachos – crispy tortilla chips with chicken, Mexican cheese sauce, pickled jalapeno, pico de gallo and crema fresca – are an underrated and overlooked option and the salads also come highly rated.
Traditional cuisine including chicken tikka wraps, kati rolls, and lamb handi.
All four curry options, chicken tikka masala, lamb, tandoori chicken and vegetarian, are solid picks when it starts to get a little cooler in the evening. Get one with a naan bread and a mango lassi and you’ll be set for dinner.
Fuku is a casual chicken concept by Momofuku. Serving their signature fried chicken sandwich.
Two new options at Fuku will fight for your attention: the knockout sandwich – spicy fried chicken with seasoned cabbage – and the 110 Burger – a double-pattied bacon cheeseburger. Pro tip: add a spicy habanero thigh to your chicken sandwich for $7 and you’ll be free to roam around the grounds without ever going hungry.
Pat LaFrieda Meat Co.
New York's "King of Meat" Pat LaFrieda serves his signature filet mignon steak sandwich and other favorites.
The menu is small but everything is good. If anything is going to rival the black angus steak sandwich or chicken parm sandwich, it might just be the double patty burger. If you want something to drink, grab a milkshake from here, too. The vanilla is still the popular pick.
Returning for 2018, Korilla features rice bowls served with caramelized kimchi, beansprouts, fire roasted corn, garlic spinach and choice of bulgogi (marinated ribeye), braised ginger sesame chicken, slow roasted pork shoulder in gochugaru (Korean red pepper flakes), and organic tofu, with choice of Korilla’s signature sauces.
You can get the bulgogi – thinly sliced ribeye steak – spicy pork or roasted chicken thighs in either rice bowls or Korean tacos. The chicken is perfect if you’re looking for something hot. Get it in the bowl, it’s easier to eat with the sticky rice and it comes with homemade kimchi.
NYC’s comfort-food haven introduces several of its classic melted sandwiches and sides in Louis Armstrong Stadium.
The loaded tots – bacon, jalapenos and herbed parmesan – are a great choice if you’re looking for cheesy goodness but not looking for extra bread. But if you do go for a sandwich, the classic grilled cheese with American and New York cheddar is a simple take on a delicious lunch staple.