Enjoy traditional french crepes by Chef Paul. Choices include Le Boeuf (steak), Le Poule Dijon (chicken) and Le Classic (ham).
The skirt steak with the caramelized onions and gruyere cheese is the highlight of the savory crepes, but the sweet crepe with the bananas and chocolate sauce may be the best thing on the entire menu. It’s also one of the cheapest items on offer, making it a great hidden gem in the Backyard x17 area behind Court 17.
New for 2018, FIELDTRIP offers a selection of rice bowls, grain buns and salads.
The grilled shrimp comes with heirloom sticky rice, blackened corn, wok carrots and eggplant and could become a staple of the restaurant. If you’re looking for a quick grab-and-go snack, the roti bread with carrot dip is a good pick.