World-class tennis isn’t the only thing being served up at the USTA Billie Jean King National Tennis Center, as fans can dine on delicacies from Michelin-starred chefs and indulge in creative concessions while watching the sport’s stars.
The US Open offers a diverse array of unparalleled food and drink experiences that cater to every taste and reflect New York City’s vibrant culinary scene, and one of the annual highlights for guests is the stream of celebrity chefs who cook up meals fit for Grand Slam champions.
For a luxury seafood experience, check out Aces, where Michelin-starred Chef Ed Brown, Iron Chef Masaharu Morimoto, and James Beard Award-winning Chef Kwame Onwuachi team up to serve local and seasonal seafood creations, sushi and other specialties.
Michelin-starred and Iron Chef Alex Guarnaschelli’s Fare returns to the US Open to bring fans Mediterranean-inspired dishes, as does Chef David Burke’s popular Cuban-American fusion spot, Mojito by David Burke, and Chef Josh Capon’s Fly Fish.
A new addition to the top-tier dining options is COQODAQ, a new concept from restaurateur Simon Kim. Fans will enjoy signature dishes from the Korean-inspired fried chicken restaurant, including the Golden Nugget, an iconic chicken nugget and caviar pairing, located on the club level of Arthur Ashe Stadium.
But for those who would rather forego food than miss a minute of action, there are still plenty of options around the grounds. This year’s tournament features new dishes and returning favorites from Pat LaFrieda Meat Co., Champions by Benjamin’s Steakhouse, San Matteo NYC, Dos Toros Taqueria, La Casa de Masa, Red Hook Lobster Pound, Fuku, Eataly, Crown Shy, Korilla BBQ and Poke Yachty, Hill Country BBQ, King Souvlaki, Stacked Sandwich Shop, The Migrant Kitchen, The Nourish Spot, Van Leeuwen Ice Cream, the DOBEL® Tequila Club, and more.
Fans looking to indulge in a refreshing beverage while they watch the top tennis players compete can enjoy an impressive selection of drinks, including the US Open’s signature cocktail, the Grey Goose® Honey Deuce™, along with other options from DOBEL® Tequila, Aperol®, and Lavazza Coffee.
If you want to preview the incredible lineup of food and drinks on offer at this year's tournament, be sure to snag your tickets for Flavors of the Open presented by DOBEL® Tequila, the US Open’s signature culinary event that will be held during Fan Week on Thursday, August 22, inside Louis Armstrong Stadium.
Attendees will be able to sample premium dishes while enjoying food demonstrations, live music and top-tier tennis action. Guests will also have the opportunity to interact with celebrity chefs, play games and may even get the chance to play on the court. A portion of ticket proceeds will support the USTA Foundation, the philanthropic arm of the USTA that helps provide tennis and academic programs to youth in under-resourced communities nationwide.
The complete 2024 US Open food and beverage lineup will be announced in the coming weeks. Food and drink options will be available for fans onsite during Fan Week from Aug. 19 to Aug. 24 and through the main draw from Aug. 26 to Sept. 8.
